Vigo — Night 2 — selections
Gran Hotel Nagari, Vigo · Thursday 10 September · 0 of 19 travellers have chosen.
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| Name | First course | Main course | Dessert | Notes |
|---|
Counts by dish
First course
- Crispy vegetable coca with basil oil and ham0
- Caprese salad with buffalo mozzarella and candied cherry tomatoes0
- Marinated salmon poke with pickles, avocado and kimchi mayonnaise0
- No meal — I'll skip this course0
Main course
- Sea bass stuffed with risotto made with langoustines and wild asparagus0
- Dry fideuà with baby squid, octopus cubes and seaweed alioli0
- Galician veal shank with creamy pumpkin and mushroom sauce0
- No meal — I'll skip this course0
Dessert
- Baked cheesecake with red berry coulis0
- Seasonal fruit salad0
- Ice cream duo: pistachio and yoghurt0
- No meal — I'll skip this course0
Still to choose
Larry Mastrovich, Giovanna Mastrovich, Simon Preston, Sian Preston, Kristen Shallenberger, Steve Shallenberger, Max Scheder-Bieschin, Ann Scheder-Bieschin, George Iliff, Cathy Iliff, Laura Tonner, Sean Tonner, Mark Hopkins, Jenny Hopkins, Duane Zobrist, Darlene Zobrist, Mark Holland, Wendi Holland, Ruben (guide)