Vigo — Night 1 — selections
Gran Hotel Nagari, Vigo · Wednesday 9 September · 0 of 19 travellers have chosen.
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| Name | First course | Main course | Dessert | Notes |
|---|
Counts by dish
First course
- Russian salad with bonito belly and citrus mayonnaise0
- Organic tomato gazpacho with extra virgin olive oil and crispy ham0
- Andalusian-style fried baby squid with Padrón peppers0
- No meal — I'll skip this course0
Main course
- Galician-style skewered hake with potatoes and paprika oil0
- Galician veal shank with creamy potato and mushroom sauce0
- Wok-stir-fried rice with large shrimp and teriyaki0
- No meal — I'll skip this course0
Dessert
- Tabardilla apple puff pastry with vanilla ice cream0
- Seasonal fruit salad0
- Ice cream duo: passion fruit and coconut0
- No meal — I'll skip this course0
Still to choose
Larry Mastrovich, Giovanna Mastrovich, Simon Preston, Sian Preston, Kristen Shallenberger, Steve Shallenberger, Max Scheder-Bieschin, Ann Scheder-Bieschin, George Iliff, Cathy Iliff, Laura Tonner, Sean Tonner, Mark Hopkins, Jenny Hopkins, Duane Zobrist, Darlene Zobrist, Mark Holland, Wendi Holland, Ruben (guide)